Types of Commercial Appliances

If you’re looking to open a new restaurant or catering business, then you’re going to have to buy commercial appliances. The kind of cooking equipment you have available are extremely important for your restaurant, therefore it’s vital that you purchase the best equipment for preparing tasty food for guests.

Due to all the choices available, setting up your commercial kitchen for a restaurant can feel daunting. Here is our guide to most of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand concerning commercial ranges is they are manufactured in gas or electric models. Both types have advantages and disadvantages.

Gas appliances are more powerful, and a lot better suited for large scale commercial services. The gas appliances heat up quicker and are generally more durable. For cooking, gas ovens are the preferred choice for restaurant chefs. Gas fryers and ovens are often used in commercial kitchens since they provide more power. Overall, this type of commercial range has fewer parts and is easier to maintain and undergo less commercial repair.

However, commercial electric ranges offer benefits too. For example, electric stoves provide superior baking functions – such as convection capabilities. Electric commercial appliances are typically easier and a lot safer to cook with, and are less expensive. A majority of small appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are designed for your exact needs. Here are some of the various types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They’re necessary for safe use of the kitchen, as well as keeping in line with health standards.

Exhaust hoods provide a couple of different functions. They can be used to remove fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function unless there is a proper ventilation system. There are many different kinds of commercial exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would expect to find in a domestic kitchen! However, they are very normal in restaurants. These large freezers are mandatory for any restaurant operating at a high volume. Commercial kitchens need plenty of room to store frozen food and ingredients and that is why a walk-in freezer is needed.

These walk-in freezers are also important for commercial kitchens that have to freeze large objects or boxes that would not fit inside of a conventional freezer. You can buy several different sizes of walk-in freezers. They’re custom-sized to the kind of room you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you’re running a very large scale business, then a standard-sized refrigerator won’t do. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many delicious items in your kitchen. Some of these foods just cannot be made without a commercial fryer available. These are commercial appliances that will be excellent assets for cooking meals.

You are able to decide between gas or electric fryers. Electric fryers do take a little longer to heat up, but they recover a lot quicker between frying cycles. They’re also simpler to cook with. Gas fryers are able to reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is typically the focus of a commercial kitchen. This is where a majority of the hot food is cooked, and it’s important that your grill performs to your needs. Commercial grills are available in a variety of shapes and sizes, and it is important to purchase the one that’s best suited for what you’re cooking in your restaurant.

You can purchase gas or electric grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are often less expensive and will have more functions. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a wonderful technique that can be used for a variety of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, and also fast and efficient. It also provides a ideal way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, depending on what their use is. You can buy flat press toasters (ideal for paninis), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that serve a lot of breakfast foods, fast and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using standard appliances – especially if you require them prepared at a high volume. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you’re focused on preparing something specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It is very important you know the models of commercial equipment available first. The appliances that you install will need to be specifically determined by your kitchen space, and the kind of food that plan to be be serving.

Within the several categories of commercial appliances, there are so many models out there. Purchasing the best appliance for the job will make all the difference to the success of your kitchen.

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